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Indulge in this refreshing Arugula Salad with Parmesan featuring a zesty Lemon Vinaigrette. Crisp arugula leaves are dressed in a tangy dressing and topped with generous shavings of high-quality Parmesan cheese. This dish is a perfect balance of flavors and textures, making it a delightful appetizer or side dish.
Total time15 min
Ingredients7
Serving size6
Calories160
Large Bowl
Small Bowl
Whisk
Knife
Vegetable Peeler
1/2 pound fresh arugula (3 large bunches)
Lemon Vinaigrette:
1/4 cups freshly squeezed lemon juice (2 lemons)
1/2 cups good olive oil
1/2 teaspoons kosher salt
1/4 teaspoons freshly ground black pepper
1/4-pound chunk very good Parmesan cheese