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Indulge in the rich flavors of this Applesauce Cake with Bourbon Raisins, a delightful dessert made with soft raisins soaked in bourbon and a moist cake batter infused with cinnamon, nutmeg, and cloves. Topped with a luscious Bourbon Cream Cheese Frosting and pecan halves for a beautiful presentation.
Total time70 min
Ingredients22
Serving size3
Calories376
9 x 2-inch Round Cake Pan
Parchment Paper
Microwave
Small Bowl
Electric Mixer
Rubber Spatula
Medium Bowl
Whisk
Cake Tester
Cooling Rack
¼ cup golden raisins
2 teaspoons good bourbon, such as Maker’s Mark
3 tablespoons plus 1 teaspoon (⅓ stick) unsalted butter, at room temperature, plus extra to grease the pan
¼ cup granulated sugar
¼ cup light brown sugar, lightly packed
⅔ teaspoon pure vanilla extract
⅔ extra-large egg, at room temperature (approximately 1 large egg)