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This Apple Pomegranate Salad combines crisp apple slices, sweet pomegranate seeds, and mixed greens with a homemade balsamic dressing. Topped with nuts and cheese, it's a perfect vegetarian side dish for Thanksgiving or any fall meal.
Total time5 min
Ingredients11
Serving size6
Calories320
Mixing Bowl
Whisk
Measuring Cups and Spoons
Knife
Cutting Board
Salad Spinner
1 cup pomegranate seeds
1 honey crisp apple, sliced thin
1/4 cups chopped pecans or walnuts
salad greens (chopped kale, arugula, or mixed greens)
2 tbsp feta cheese or gorgonzola
1/4 cups olive oil
1/4 cups balsamic vinegar