
Apple Kuchela is a spicy condiment enjoyed with curry dishes, traditionally made with green mangoes in the Caribbean but adapted here with tart, firm apples.
180 min
6
8
120
Grater
Cheesecloth
Baking sheet
Mortar and pestle or food processor/blender
Wide pan
Glass containers
8-10 Granny Smith apples (or any tart/firm apple)
1 teaspoon salt
8-12 Wiri Wiri peppers (or any hot peppers, crushed)
10-15 cloves garlic (crushed)
4 tablespoons Anchar Masala
1 cup vegetable oil (adjust as needed)