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Apple Kuchela is a spicy condiment enjoyed with curry dishes, traditionally made with green mangoes in the Caribbean but adapted here with tart, firm apples.
Total time180 min
Ingredients6
Serving size8
Calories120
Grater
Cheesecloth
Baking sheet
Mortar and pestle or food processor/blender
Wide pan
Glass containers
8-10 Granny Smith apples (or any tart/firm apple)
1 teaspoon salt
8-12 Wiri Wiri peppers (or any hot peppers, crushed)
10-15 cloves garlic (crushed)
4 tablespoons Anchar Masala
1 cup vegetable oil (adjust as needed)