
A spot-on copycat recipe of Buca di Beppo's Apple Gorgonzola Salad, featuring fresh romaine lettuce, dried cranberries, candied walnuts, gorgonzola cheese, and Granny Smith apples, all tossed in a homemade Italian vinaigrette. Perfect for a refreshing and flavorful vegetarian dish.
90 min
19
2
450
Mixing Bowl
Whisk
Baking Sheet
Parchment Paper
Measuring Cups and Spoons
Knife
Cutting Board
Salad Spinner
Large Salad Bowl
Tongs
1/5 egg white
1/2 teaspoons water
1/2 cups walnut halves or pieces
1.50 tablespoons sugar
1/4 teaspoons cinnamon
1/4 teaspoons allspice
1 tablespoon white wine vinegar