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A spot-on copycat recipe of Buca di Beppo's Apple Gorgonzola Salad, featuring fresh romaine lettuce, dried cranberries, candied walnuts, gorgonzola cheese, and Granny Smith apples, all tossed in a homemade Italian vinaigrette. Perfect for a refreshing and flavorful vegetarian dish.
Total time90 min
Ingredients19
Serving size2
Calories450
Mixing Bowl
Whisk
Baking Sheet
Parchment Paper
Measuring Cups and Spoons
Knife
Cutting Board
Salad Spinner
Large Salad Bowl
Tongs
1/5 egg white
1/2 teaspoons water
1/2 cups walnut halves or pieces
1.50 tablespoons sugar
1/4 teaspoons cinnamon
1/4 teaspoons allspice
1 tablespoon white wine vinegar