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Indulge in Anna's Tomato Tart, a delightful Italian-inspired dish perfect for dinner or as a side. This kosher recipe features a buttery crust filled with layers of fresh tomatoes, herbs, and two types of cheese. Baked to perfection, it's a savory treat that's sure to impress your guests.
Total time75 min
Ingredients18
Serving size6
Calories425
Food processor
Baking Sheet
Parchment Paper
Sheet Pan
Plastic Wrap
Rolling Pin
Pastry Brush
For the crust
2 cups all-purpose flour
Kosher salt
12 tablespoons (1½ sticks) cold unsalted butter, ½-inch-diced
2 cold extra-large egg yolks
½ cup ice water
2½ pounds dried beans, for baking the crust (optional)