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A flavorful dish of Chinese Okra (Jingi) cooked with curry, potatoes, and salted cod. Serve with hot Sada roti, avocado slices, and Mango Kuchela.
Total time50 min
Ingredients12
Serving size4
Calories210
Pot
Knife
Cutting Board
Stirring Spoon
2 lbs Jingi (Chinese Okra)
1/4 lbs salted Cod (prepared)
1/2 teaspoons salt (adjust)
1/4 teaspoons black pepper
1 tablespoon Caribbean Green Seasoning
6 cherry tomatoes
1.50 tablespoons curry powder