
Savor the delightful crunch of Almond and Lemon Biscotti dipped in white chocolate. These twice-baked Italian cookies combine zesty lemon, crunchy almonds, and a sweet white chocolate finish, making them perfect for a sophisticated treat or a delightful afternoon snack.
85 min
9
6
200
Oven
Large Mixing Bowl
Whisk
Electric Mixer
Serrated Knife
Baking Sheet
Parchment Paper
Wire Rack
Medium Bowl
Pan (for simmering water)
Spatula
Airtight Container
3/4 cups all-purpose flour
1/4 cups cornmeal
1/2 teaspoons baking powder
1/4 teaspoons salt
1/4 cups sugar
1 large egg
1 tablespoon grated lemon zest (from about 1 lemon)