What are you cooking today?Search by recipe titles, ingredients, or cuisines
Savor the delightful crunch of Almond and Lemon Biscotti dipped in white chocolate. These twice-baked Italian cookies combine zesty lemon, crunchy almonds, and a sweet white chocolate finish, making them perfect for a sophisticated treat or a delightful afternoon snack.
Total time85 min
Ingredients9
Serving size6
Calories200
Oven
Large Mixing Bowl
Whisk
Electric Mixer
Serrated Knife
Baking Sheet
Parchment Paper
Wire Rack
Medium Bowl
Pan (for simmering water)
Spatula
Airtight Container
3/4 cups all-purpose flour
1/4 cups cornmeal
1/2 teaspoons baking powder
1/4 teaspoons salt
1/4 cups sugar
1 large egg
1 tablespoon grated lemon zest (from about 1 lemon)