
Indulge in Almond Butter Raspberry Chocolate Bark, a vegan, gluten-free, no-bake treat made with dark chocolate, almond butter, pepita seeds, and freeze-dried raspberries. This sophisticated twist on a classic flavor combination is perfect for satisfying your sweet tooth with just five simple ingredients.
5 min
5
3
210
Double Boiler or Microwave
Mixing Bowl
Spatula
Baking Sheet
Parchment Paper
1/2 cups dark chocolate chips (use vegan chocolate chips if vegan)
1 tsp coconut oil
1 tbsp almond butter
2 tsp pepita seeds (pumpkin seeds)
2 tsp freeze dried raspberries