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Indulge in Almond Butter Raspberry Chocolate Bark, a vegan, gluten-free, no-bake treat made with dark chocolate, almond butter, pepita seeds, and freeze-dried raspberries. This sophisticated twist on a classic flavor combination is perfect for satisfying your sweet tooth with just five simple ingredients.
Total time5 min
Ingredients5
Serving size3
Calories210
Double Boiler or Microwave
Mixing Bowl
Spatula
Baking Sheet
Parchment Paper
1/2 cups dark chocolate chips (use vegan chocolate chips if vegan)
1 tsp coconut oil
1 tbsp almond butter
2 tsp pepita seeds (pumpkin seeds)
2 tsp freeze dried raspberries