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This is a quick and delicious version of Fried Rice made with leftover cooked rice and a can of Ackee. It’s a take on the classic Jamaican Ackee and Saltfish breakfast dish. A hearty serving of Ackee and Saltfish Fried Rice that brings together wonderful flavors.
Total time12 min
Ingredients12
Serving size2
Calories450
Non-stick pan
3 cups cooked rice (chilled)
1 tablespoon coconut oil
1/2 large onion (diced)
3 scallions (chopped)
1 teaspoon crushed garlic
5 sprigs thyme
1/2 cups prepared salted Cod