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Indulge in the savory flavors of Accidental Turkey, a kosher recipe featuring a blend of rosemary, lemon zest, and thyme. This tender and juicy turkey is seasoned with butter, salt, and pepper, then roasted to perfection. Serve with pan juices for a delightful holiday feast.
Total time1328 min
Ingredients9
Serving size3
Calories573
Roasting Pan
Kitchen String
Plastic Wrap
Shallow Dish
Instant-Read Thermometer
Aluminum Foil
1 tablespoon Kosher salt
1 teaspoon minced fresh rosemary leaves
Grated zest of 1/3 lemon
1 (4-pound) fresh turkey
1/3 large yellow onion, unpeeled and cut in eighths
1/3 lemon, quartered
3 sprigs fresh thyme